Daniel Boudreau

A basket of chicken tenders, onion rings, and cheese sticks complemented with a fruit cup; all obtained from the school cafeteria on Friday, Aug. 20. Basket-style lunches such as this appetizer are more prevalent with the revised lunch menu this year. Regarding the quality of the revised meals, sophomore Charlotte Reese says, “I do like them. I like the variety. I think some of the seasoning choices are a little bland; however, they are good nonetheless.”